About East Coast Cured
East Coast Cured is an award-winning, and Edinburgh’s first, charcuterie company. Launched in 2017, East Coast Cured is a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.
Opening hours
| Monday | 11:00-18:00 |
|---|---|
| Tuesday | 11:00-18:00 |
| Wednesday | 11:00-18:00 |
| Thursday | 11:00-18:00 |
| Friday | 11:00-18:00 |
| Saturday | 10:00-16:00 |
| Sunday Today | Closed |