About Kitchen Table
We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers.
Opening hours
| Monday Today | 08:00-15:30 |
|---|---|
| Tuesday | 08:00-15:30 |
| Wednesday | 08:00-15:30 |
| Thursday | 08:00-15:30 |
| Friday | 08:00-15:30 |
| Saturday | 08:00-15:30 |
| Sunday | 08:00-15:30 |