About Whats Cooking
What’s Cooking @ Royal Albert Dock, Liverpool. House specialities include - hand crafted burgers, succulent ribs, juicy steaks and historic cocktails.
Opening hours
| Monday Today | 12:00-00:00 |
|---|---|
| Tuesday | 12:00-00:00 |
| Wednesday | 12:00-00:00 |
| Thursday | 12:00-00:00 |
| Friday | 12:00-00:00 |
| Saturday | 12:00-00:00 |
| Sunday | 12:00-00:00 |
Food hygiene rating: 5 out of 5
Inspected 11 July 2019. Source: Food Standards Agency.